One of the reasons that monosodium glutamate is used as a flavor enhancer is that
A) it activates sodium channels in taste buds.
B) it suppresses receptors for sweet in taste buds.
C) the umami receptor responds to foods that are naturally savory.
D) it activates TR2 receptors.
Correct Answer:
Verified
Q49: People perceive sweet
A) only at the tip
Q50: Which is not typically considered one of
Q51: Humans have evolved a high sensitivity to
Q52: The sweet taste is mediated by
A) hydrogen
Q53: Salty taste is mediated by
A) hydrogen ions.
B)
Q55: Which correctly shows the pathway that taste
Q56: The _ system is the sensory system
Q57: Researchers have recently discovered taste receptors in
Q58: The olfactory epithelium contains all the following
Q59: The prepyriform cortex is also known as
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