In the context of hotel management, which of the following does not represent an example of high perishability with respect to a sales opportunity?

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Perishability in hotel management refers to the inability to store products or services for sale at a later date, leading to potential revenue loss if not sold in time. A specific room night and a large conference room for a specific day are examples of high perishability because if they are not booked, the opportunity to generate revenue from them for that specific time is lost forever. A delivery of strawberries also has high perishability due to their short shelf life. However, bottled beer typically has a much longer shelf life, making it less perishable compared to the other examples, as it can be stored and sold over a longer period without significant quality loss.

In the Context of Hotel Management, Which of the Following