Decreased levels of bile salts in the bile would interfere with digestion of
A) protein.
B) fat.
C) carbohydrates.
D) nucleic acids.
E) vitamins and minerals.

Name: Decreased levels of bile salts in the bile would interfere with digestion of A) protein. B) fat. C) carbohydrates. D) nucleic acids. E) vitamins and minerals.
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Question

Quizplus · Accepted Answer

Bile salts emulsify fats, breaking them into smaller droplets that can be more easily digested by lipase enzymes. Without enough bile salts, fat digestion would be impaired.

Decreased Levels of Bile Salts in the Bile Would Interfere