An Italian Restaurant Uses 2,500 Tins of Tomatoes Per Year

An Italian restaurant uses 2,500 tins of tomatoes per year. The cost of ordering and receiving a shipment of tinned tomatoes is $10. The cost of holding a tin of tomatoes in the store room for a year is $5. Use the EOQ model to determine the most economic order quantity for tins of tomatoes.

A) 180 tins of tomatoes
B) 160 tins of tomatoes
C) 140 tins of tomatoes
D) 120 tins of tomatoes
E) 100 tins of tomatoes