What is a problem in explaining the development of taste aversions as a classical conditioning phenomenon?
A) the CS-US interval is too long
B) sometimes such aversions develop in one trial
C) such aversions are highly resistant to extinction
D) all of the above
Correct Answer:
Verified
Q32: Rescorla (1966) found that no conditioning occurs
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Q38: The rapid development of taste aversions is
Q39: Which of the following methods did Watson
Q40: Using the method of the CS eliciting
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