Hangovers are attributed to these forms of alcohol that metabolize much slower than ethanol and are much more toxic.

Question

Quizplus · Accepted Answer

Congeners are substances that are produced during fermentation and contribute to the color, taste, and aroma of different alcoholic drinks. They include compounds such as methanol, acetaldehyde, and other congeners that are metabolized much slower than ethanol and can cause hangovers.

Hangovers Are Attributed to These Forms of Alcohol That Metabolize