The nutritional differences between farmers and foragers reveal that …
A) farmers ate a better balanced diet.
B) farmers had more secure sources of food.
C) foragers ate a better balanced diet.
D) foragers were accustomed to famines; farmers were not.
Correct Answer:
Verified
Q15: When early Holocene villages began to be
Q16: Food production led to new technologies and
Q17: What volcanic rock was prized in toolmaking
Q18: What was an adverse environmental consequence of
Q19: What was a more common risk for
Q21: Discuss how sites such as Koster in
Q22: Describe the three general conditions needed to
Q23: Describe the process of how a hunter-gather
Q24: How did the establishing of permanent, farming
Q25: What were the possible adverse effects of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents