Before complete domestication of cereal grains could occur, farmers had to be able to recognize and use …

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Before the complete domestication of cereal grains, it was crucial for farmers to recognize and use only domesticated seeds. This was essential for ensuring that the crops grown were those that had been selectively bred for desirable traits such as higher yields, easier harvesting, and better storage capabilities. The use of domesticated seeds was a key step in the transition from wild harvesting to agriculture.

Before Complete Domestication of Cereal Grains Could Occur, Farmers Had