
A nurse is teaching a nutrition class about the different daily values. When teaching about the referenced daily intakes (RDIs) , which information should the nurse include?
A) Have values for protein, vitamins, and minerals
B) Are based on percentages of fat, cholesterol, and fiber
C) Have replaced recommended daily allowances (RDAs)
D) Are used to develop diets for chronic illnesses requiring 1800 cal/day
Correct Answer:
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