
The nurse is providing home care for a patient diagnosed with acquired immunodeficiency syndrome (AIDS) . Which dietary intervention will the nurse add to the care plan?
A) Provide small, frequent nutrient-dense meals for maximizing kilocalories.
B) Prepare hot meals because they are more easily tolerated by the patient.
C) Avoid salty foods and limit liquids to preserve electrolytes.
D) Encourage intake of fatty foods to increase caloric intake.
Correct Answer:
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