If cross-contact occurs and is caught by staff before the dish goes to the guest, what should be done about it?
A) The manager should be contacted immediately.
B) The chef should be contacted immediately.
C) Depending on the severity of the contact, the food may be okay to serve to the guest.
D) The food should be discarded and remade.
Correct Answer:
Verified
Q7: What should the person delivering the allergen
Q8: Before serving an allergen special order to
Q9: Who is the best person to deliver
Q10: It is okay to stack plates beside
Q11: Which of the following happens first?
A)The kitchen
Q13: In the case of an allergic reaction
Q14: Cross-contact refers to when two foods come
Q15: For cross-contact to occur, large amounts of
Q16: Which is an example of cross-contract?
A)Putting cheese
Q17: Cross-contact and cross-contamination mean the same thing.
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