Which of the following would be the best to keep guests safe?
A) Keeping all foods containing allergens in an "allergen only" room.
B) Keeping all allergens out of the kitchen from the start.
C) Hoping cross-contact does not occur.
D) Not serving any foods containing allergens.
Correct Answer:
Verified
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A)Chefs
B)Cooks
C)Receiving
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