Preventing cross-contact is the top priority, so what in the kitchen MUST be clean?
A)Aprons
B)Equipment
C)Everything
D)Cutting boards

Question

Quizplus · Accepted Answer

Since preventing cross-contact is the top priority, everything in the kitchen must be clean.
Food proteins can be on clothing, equipment, cutting boards, and everything else in the kitchen. Using designated cleaning supplies to clean, rinse, and sanitize with disposable paper towels is important.

Preventing Cross-Contact Is the Top Priority, So What in the Kitchen