When buying equipment for your restaurant, what mark should you look for to certify that the equipment meets food safety criteria?

Question

Quizplus · Accepted Answer

When buying equipment for your restaurant, you should look for a NSF mark to certify that the equipment meets food safety criteria. This mark indicates that the equipment has been tested to meet criteria established by the NSF for foodservice equipment. You can also look for a mark from Underwriters Laboratories (UL) that certifies the equipment is safe for use in food service operations.

When Buying Equipment for Your Restaurant, What Mark Should You