When stocking a vending machine, how should apples be treated?
A) The apple should be washed and wrapped.
B) No treatment is needed.
C) Apples should never be in vending machines.
D) The apple should be sprayed with pesticide.
Correct Answer:
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Q1: Which of the following is one of
Q2: Which of the following is an example
Q3: The three types of food safety hazards
Q4: Where can you find the appropriate HACCP
Q5: Sarah and Mark own a catering service.
Q7: What is a CCP?
A)Critical Control Point
B)Common Criteria
Q8: Tara wants to sell ham that was
Q9: What should you NOT do if a
Q10: Ben is the owner of a successful
Q11: Erin is a hostess in a restaurant.
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