When Your Restaurant Packages Individual Sale Items, What Three Things

When your restaurant packages individual sale items, what three things must be listed on the label in addition to allergen information?

A) Date made, quantity of food, and nutritional information
B) List of ingredients in descending order, common name of the food, cooking instructions.
C) Quantity of the food, list of ingredients in descending order, common name of the food.
D) List of artificial colors, flavors, and chemicals in the food, quantity of the food, nutritional information.