What is the only way to reduce pathogens in food to safe levels?
A) Purchase food from approved sources.
B) Train employees on proper handwashing.
C) Cook the food to the correct internal temperature.
D) Freeze food correctly.
Correct Answer:
Verified
Q2: If thawing frozen meat under running water,
Q3: What is cross-contamination?
A)Mixing two cooked foods in
Q4: Why are potato, pasta or chicken salads
Q5: Which of the following practices may require
Q6: Which of the following foods should be
Q8: What is the minimum internal temperature for
Q9: The Sleepyside Inn hosts a breakfast buffet
Q10: Which of the following is true if
Q11: What is a blast chiller used to
Q12: When is it safe to thaw chicken
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