Why do food regulations vary from state to state?
A) Because the federal government has no role in food safety
B) Because foodservice laws are written at the state level
C) Because health inspectors decide which laws to enforce
D) Because every restaurant is different
Correct Answer:
Verified
Q2: Natalie's Café has not had routine service
Q3: Which of the following would be a
Q4: Why are regulatory inspections important?
A)Because they force
Q5: What does signing an inspection report mean?
A)That
Q6: What government agency issues the Food Code?
A)OSHA
B)FDA
C)MSDS
D)CDC
Q7: The FDA Food Code includes recommendations covering
Q8: Which of the following should be checked
Q9: Adam is a new assistant manager at
Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
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