Natalie's Café has not had routine service visits on the refrigerator or freezer. When the café is inspected, which risk designation might this fall under?
A) A core item
B) A priority item
C) A priority foundation item
D) A critical item
Correct Answer:
Verified
Q1: Why do food regulations vary from state
Q3: Which of the following would be a
Q4: Why are regulatory inspections important?
A)Because they force
Q5: What does signing an inspection report mean?
A)That
Q6: What government agency issues the Food Code?
A)OSHA
B)FDA
C)MSDS
D)CDC
Q7: The FDA Food Code includes recommendations covering
Q8: Which of the following should be checked
Q9: Adam is a new assistant manager at
Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
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