The FDA Food Code includes recommendations covering which parts of a foodservice operation?
A) Sewage and Plumbing
B) Foodservice inspections
C) Hygiene practices
D) All of the above
Correct Answer:
Verified
Q2: Natalie's Café has not had routine service
Q3: Which of the following would be a
Q4: Why are regulatory inspections important?
A)Because they force
Q5: What does signing an inspection report mean?
A)That
Q6: What government agency issues the Food Code?
A)OSHA
B)FDA
C)MSDS
D)CDC
Q8: Which of the following should be checked
Q9: Adam is a new assistant manager at
Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
Q12: What types of documentation might an inspector
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