Which of the following should be checked during the inspection process?
A) Refrigeration temperature
B) Expiration dates on food items
C) Concentration of sanitizer used on surfaces
D) All of the above
Correct Answer:
Verified
Q3: Which of the following would be a
Q4: Why are regulatory inspections important?
A)Because they force
Q5: What does signing an inspection report mean?
A)That
Q6: What government agency issues the Food Code?
A)OSHA
B)FDA
C)MSDS
D)CDC
Q7: The FDA Food Code includes recommendations covering
Q9: Adam is a new assistant manager at
Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
Q12: What types of documentation might an inspector
Q13: Karen is a foodservice manager in a
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