Adam is a new assistant manager at the Good Food Fast restaurant. A man approaches Adam and says he is there to do an inspection. What should Adam do first?
A) Ask for identification
B) Deny the man access until the manager is available
C) Offer the inspector a free lunch
D) All of the above
Correct Answer:
Verified
Q4: Why are regulatory inspections important?
A)Because they force
Q5: What does signing an inspection report mean?
A)That
Q6: What government agency issues the Food Code?
A)OSHA
B)FDA
C)MSDS
D)CDC
Q7: The FDA Food Code includes recommendations covering
Q8: Which of the following should be checked
Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
Q12: What types of documentation might an inspector
Q13: Karen is a foodservice manager in a
Q14: What should a manager receive at the
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