What are three major categories of crises affecting restaurant facilities?

Question

Quizplus · Accepted Answer

Fires, chemical spills, and foreign contaminants are three major categories of crises affecting restaurant facilities. While things such as customer complaints, stocking shortages and missed deliveries do cause concern in a restaurant, they do not constitute an emergency for the daily functioning of your restaurant. True crises for a restaurant require immediate action to avoid health and safety hazards and can often lead to closure of the facilities until the situation is rectified.

What Are Three Major Categories of Crises Affecting Restaurant Facilities