Which of these is NOT considered a crisis in a restaurant?
A) Bleach is spilled next to the fryer.
B) A child chokes on a chicken bone.
C) A customer slips and falls.
D) A chef loses a diamond from her wedding band in the cooked rice.
Correct Answer:
Verified
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Q10: Which health hazard may cause the local
Q11: Why should foodservice operations conduct regular self-inspections?
A)To
Q12: What types of documentation might an inspector
Q13: Karen is a foodservice manager in a
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Q15: Who establishes most laws regarding food safety?
A)The
Q16: Food allergen information must be labeled on
Q17: What are three major categories of crises
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