The four steps to cleaning and sanitizing a cutting board are: clean, rinse, sanitize then what?
A)Dry the cutting board with a cloth towel.
B)Use the cutting board while before it dries.
C)Allow the cutting board to air-dry.
D)Dry the cutting board with a disposable towel.

Question

Quizplus · Accepted Answer

The four steps to cleaning and sanitizing a cutting board are: clean, rinse, sanitize then allow the cutting board to air-dry. Any surface that comes in contact with food must be cleaned then sanitized. Air-drying allows the cutting board to dry without transferring pathogens from a towel to the cutting board.

The Four Steps to Cleaning and Sanitizing a Cutting Board