Why is it important to use many different training methods when teaching food safety?
A) To keep the trainer challenged
B) To make training time last longer
C) To keep students interested
D) To account for different learning styles
Correct Answer:
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Q1: It's Meghan's first day at your restaurant.
Q3: When is on-the-job training NOT an effective
Q4: When using demonstration as a training method,
Q5: If a student is trained by reading
Q6: Andre has worked at Jake's Bar and
Q7: How long is a ServSafe certificate valid?
A)10
Q8: Which of the following topics does NOT
Q9: Which of the following is a challenge
Q10: Ahmed is the manager of a busy
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