A dietetics director is interested in determining the potential benefits of a nutrition education program for diabetic patients. These benefits may include:

Question

Quizplus · Accepted Answer

The potential benefits of a nutrition education program for diabetic patients include improved blood glucose profiles, decreased patient visits to primary care physicians, and increased patient understanding of the diabetic diet. All types of outcomes, including improvements in health and knowledge, must be considered as potential benefits when evaluating the usefulness of a program or project.

A Dietetics Director Is Interested in Determining the Potential Benefits