The earliest form of corn, as developed by the Aztecs, is called:
A) Young Corn
B) Ancient Corn
C) Wheat Corn
D) Teosinte
Correct Answer:
Verified
Q26: The vitamins A, D, E and K
Q27: Listeria monocytogenes is of particular concern because:
A)Its
Q28: The term "NSF" stands for:
A)Non-Safe Food
B)Non-Semolina Flour
C)National
Q29: Potentially hazardous foods must be cooled from
Q30: The North Indian type of curry that
Q32: A kilogram consists of how many pounds?
A)2
B)2)5
C)1)9
D)2)2
Q33: A water soluble vitamin essential for metabolizing
Q34: One pint is equal to how many
Q35: Traditional Gnocchi is most commonly made with
Q36: Food borne illnesses can be caused by:
A)Manufacturing
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