A colorless, odorless and flavorless mixture of proteins from animal bones that is sold as a powder or in sheets is called:
A)Agar Agar
B)Gelatin
C)Calcium
D)Konjac

Question

Quizplus · Accepted Answer

Gelatin is a colorless, odorless and flavorless mixture of proteins from animal bones. When making gelatin, the calcium and other elements of the bones are removed chemically, resulting in a neutral thickening agent.

A Colorless, Odorless and Flavorless Mixture of Proteins from Animal