A thick paste made by salting and fermenting soybeans and rice or barley, then inoculating the mixture with yeast is known as:
A)Soy Sauce
B)Miso Paste
C)Rice Paste
D)Pate

Question

Quizplus · Accepted Answer

Miso Paste is a thick paste made by salting and fermenting soybeans with rice or barley. The mixture is then inoculating with yeast to produce a paste that tastes like soy sauce.

A Thick Paste Made by Salting and Fermenting Soybeans and Rice