The Rasa to be consumed in Hemanta are
A)Madhura, amla, lavana
B)Katu, tikta, kasaya
C)Madhura, katu, kasaya
D)Tikta, lavana, kasaya

Question

Quizplus · Accepted Answer

In Ayurveda, Hemanta (early winter) is a season where the digestive fire (Agni) is considered to be stronger, and the body can digest heavy foods better. Foods that are sweet (Madhura), sour (Amla), and salty (Lavana) are recommended as they help in balancing the doshas and provide the necessary warmth and nourishment to the body during this cold season.

The Rasa to Be Consumed in Hemanta Are