In an upper respiratory tract infection, secretion of copious amounts of mucus can affect a client's appetite. Which of the following interventions can best help increase the palatability of food for a client with an upper respiratory infection?

Question

Quizplus · Accepted Answer

The other options are correct, but drinking citrus juice prior to eating is the best intervention to help cleanse the palate of the sputum taste. This intervention increases the palatability of the food. The taste of sputum in the mouth decreases the appetite, so frequent oral care should be reinforced. In addition, the nurse can help the client select preferred foods that are within the nutritional recommendations given to the client.

In an Upper Respiratory Tract Infection, Secretion of Copious Amounts