An allergic reaction in which a food allergen binds to the intestinal antibody IgE is known as:
A) Anthus reaction
B) Cytotoxic reaction
C) Delayed hypersensitivity
D) Immediate hypersensitivity
Correct Answer:
Verified
Q20: The limiting amino acid in soybeans is:
A)Tryptophan
B)Arginine
C)Histadine
D)Methionine
Q21: Identify the independent and dependent variables in
Q22: Which of the following is true about
Q23: Which of the following are not considered
Q24: Which of the following are used to
Q26: The mechanism by which intestinal mucosa are
Q27: The level of sodium restriction recommended for
Q28: A medication which needs to be discontinued
Q29: The dietary treatment for homocystinuria includes:
A)Treatment with
Q30: Which of the following statements is true
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