Which Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?
A) Estimated Average Requirement
B) Tolerable Upper Intake Level
C) Adequate Intake
D) Recommended Dietary Allowance
E) Acceptable Macronutrient Distribution Ranges
Correct Answer:
Verified
Q21: Dietary Reference Intakes are designed to:
A)recommend numbers
Q23: The data collected in nutrition surveys is
Q25: Alcohol:
A)is a nutrient.
B)promotes maintenance and repair in
Q29: Which nutrient has the highest energy density?
Q30: An individual's Estimated Energy Requirement (EER)is deemed
Q33: Which energy-yielding nutrient is pure fat?
A) beef
B)
Q34: Your friend always refers to meat as
Q37: Consumers who take vitamin/mineral supplements should be
Q39: The Recommended Diet ary Allowances:
A)are designed primarily
Q40: A food that contains 15 grams of
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