The six diet planning principles include:
A)adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
B)abundance, balance, carbohydrates, moderation, vegetables, and variety.
C)adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
D)abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
E)adequacy, balance, kcalorie control, moderation, variety, and protein.

Question

Quizplus · Accepted Answer

The six diet planning principles are adequacy, balance, kcalorie control, moderation, variety, and nutrient density, which are all covered in choice C. Choice A is incorrect because it includes specific foods instead of principles. Choice B is incorrect because it includes abundance and vegetables, which are not diet planning principles. Choice D is incorrect because it includes milk and B vitamins instead of principles. Choice E is incorrect because it only includes protein instead of all six principles.

The Six Diet Planning Principles Include