Nutrition information on food labels _____.
A) is required for the 20 most frequently eaten fresh fruits and vegetables.
B) does not include a list of ingredients
C) is required for raw fish
D) is not required for plain coffee, tea, spices and other foods containing few nutrients
E) must include percent daily vales for sugars
Correct Answer:
Verified
Q22: Dietary Reference Intakes may be used to:
A)treat
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Q39: Which nutrient provides the greatest nutrient density?
A)
Q43: The 2010 Dietary Guidelines for Americans specifically
Q44: Which group of foods has the highest
Q46: The 2010 Dietary Guidelines for Americans recommend
Q47: You are assessing your own diet. Which
Q53: Major reports regarding the contribution of diet
Q59: For comparison purposes, 3 ounces of meat
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