To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.
A)5
B)10
C)15
D)20
E)25

Question

To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber. ​
A)5
B)10
C)15
D)20
E)25

Quizplus · Accepted Answer

A food must contain at least 10% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber to be labeled as "healthy," according to the FDA guidelines. Option B is the only choice that satisfies this requirement.

To Be Labeled as "Healthy," a Food Must Be Low