Cindy consumed 2 servings of vegetables, 2 servings of fruit, 5 servings of whole grains, and 2 servings of legumes during the day. Cindy meets the DV recommendation for fiber for the day.
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Q1: Carbohydrate-rich foods are equal in the degree
Q2: Fructose is:
A)the sweetest of the sugars.
B)known as
Q4: There are no health consequences associated with
Q5: The _ are the basic units of
Q6: Three monosaccharides important in nutrition are:
A)glucose, lactose,
Q8: The hormone that moves glucose from the
Q13: Most fiber-rich foods are kcalorie-free.
Q13: Which monosaccharide is typically found as a
Q14: Which carbohydrate is composed of a single
Q16: Which of the following does not come
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