Whole grains, vegetables, legumes, and fruits are rich sources of:
A) sucrose.
B) dietary fiber.
C) fat.
D) glycogen.
E) glucagon.
Correct Answer:
Verified
Q24: Chemically, lactose is a:
A)monosaccharide .
B)disaccharide.
C)dextrose.
D)polysaccharide.
E)starch.
Q25: Which of the following carbohydrates is a
Q26: Which dietary fiber is found in all
Q27: Which of the following is the principal
Q28: The stored form of glucose in the
Q30: Which compound is a disaccharide?
A)glucose
B)fructose
C)lactose
D)galactose
E)glycogen
Q31: Which fiber is a nonpolysaccharide?
A)cellulose
B)lignin
C)pectin
Q32: Excess glucose in the blood is converted
Q33: One molecule of sucrose contains _ molecule(s)of
Q34: The principle sweetener in cakes and cookies
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