When exposed to oxygen, fats can become:
A)saturated.
B)hydrogenated.
C)rancid.
D)trans fats.
E)solid.

Question

Quizplus · Accepted Answer

When exposed to oxygen, fats can become rancid due to the oxidation of the fatty acids. Saturated and hydrogenated refer to the chemical structure of the fat, not its exposure to oxygen. Trans fats can be produced through the process of hydrogenation, but this is not directly related to exposure to oxygen. Solid is a physical property of some fats, but not necessarily a result of exposure to oxygen.

When Exposed to Oxygen, Fats Can Become