Food producers hydrogenate unsaturated fatty acids in order to:
A) make them softer.
B) give foods a longer shelf life.
C) make them healthier.
D) reduce the kcalories in a food.
E) increase the kcalories in a food.
Correct Answer:
Verified
Q19: A fatty acid with two or more
Q20: Not all fatty acids have the same
Q21: Linolenic acid is classified as an essential
Q22: Lecithin:
A)should be consumed as a supplement.
B)must be
Q23: Excessive consumption of saturated fat or trans
Q25: Plant sterols:
A)are structurally similar to phospholipids.
B)interfere with
Q26: The liver can make cholesterol from:
A)carbohydrate, protein,
Q27: Which substance is a sterol?
A)lecithin
B)testosterone
C)EPA
D)DHA
E)choline
Q28: Trans -fatty acids are:
A)naturally found in some
Q29: Which food contains cholesterol?
A)corn
B)fruit
C)peanut butter
D)milk
E)bran
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