The shorter chain fatty acids are:
A) typically saturated.
B) trans fats.
C) harder at room temperature.
D) softer at room temperature.
E) melt at a higher temperature.
Correct Answer:
Verified
Q31: An essential fatty acid is one which:
A)is
Q32: EPA and DHA are:
A)omega-6 fatty acids.
B)omega-3 fatty
Q33: Normal growth and development requires _ fatty
Q34: Which food is not a source of
Q35: The main route for excretion of cholesterol
Q37: Which statement characterizes cholesterol?
A)Cholesterol in food is
Q38: Which compound cannot be synthesized in the
Q39: The phosphate group on a phospholipid:
A)enables phospholipids
Q40: Linoleic acid is found primarily in:
A)plant oils.
B)fish
Q41: Which of the listed fats is mostly
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