The American Heart Association recommends that individuals consume at least two servings of ____ each week as a source of EPA and DHA.
A) vegetables
B) fatty fish
C) potatoes
D) meat
E) whole grain pasta
Correct Answer:
Verified
Q42: Which oil is a rich source of
Q43: Invisible fats include those in:
A)margarine.
B)fried foods.
C)shortening.
D)sour cream.
E)sweetened
Q44: Assuming that we eat plenty of vegetable
Q45: Rich sources of polyunsaturated fatty acids are
Q46: Connie wants to increase her intake of
Q48: A 2000-kcalorie diet that provides 25% of
Q49: Polyunsaturated fats:
A)are more abundant in plant foods
Q50: Compared to carbohydrate, fat is:
A)not useful for
Q51: What are the current dietary guidelines regarding
Q52: Food manufacturers are required to list the
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