Which statement characterizes fat replacements?
A) The use of sugars and proteins as fat replacers results in higher-kcal products.
B) Unlike a triglyceride, an olestra molecule does not contain fatty acids.
C) The vitamins added to olestra are dietarily insignificant.
D) Since it is not absorbed, olestra does not affect the absorption of nutrients.
E) Trans-fats are much less harmful than cis-fats.

Question

Which statement characterizes fat replacements?
A) ​The use of sugars and proteins as fat replacers results in higher-kcal products.
B) ​Unlike a triglyceride, an olestra molecule does not contain fatty acids.
C) ​The vitamins added to olestra are dietarily insignificant.
D) ​Since it is not absorbed, olestra does not affect the absorption of nutrients.
E) ​Trans-fats are much less harmful than cis-fats.

Quizplus · Accepted Answer

The Answer of Which statement characterizes fat replacements?
A) ​The use of sugars and proteins as fat replacers results in higher-kcal products.
B) ​Unlike a triglyceride, an olestra molecule does not contain fatty acids.
C) ​The vitamins added to olestra are dietarily insignificant.
D) ​Since it is not absorbed, olestra does not affect the absorption of nutrients.
E) ​Trans-fats are much less harmful than cis-fats.

Which Statement Characterizes Fat Replacements