Which high-fat food is the least desirable to consume for an individual who is concerned about reducing their risk of heart disease?
A)avocados
B)walnuts
C)potato chips
D)canned tuna
E)salmon

Question

Quizplus · Accepted Answer

Potato chips are high in saturated and trans fats, which can increase cholesterol levels and contribute to the development of heart disease. Avocados, walnuts, canned tuna, and salmon all contain healthy fats, such as monounsaturated and polyunsaturated fats, which can help reduce the risk of heart disease when consumed in moderation.

Which High-Fat Food Is the Least Desirable to Consume for an Individual