To prevent bacterial growth, cooked foods should be kept at ____° F or higher until served.
A) 40
B) 140
C) 165
D) 200
E) 100
Correct Answer:
Verified
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A)foods containing
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Q72: Which factor is most instrumental to the
Q73: Which recommendation is appropriate for preventing foodborne
Q74: Match each nutrition term with the appropriate
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A)5-7
B)3-4
C)2-3
D)1-2
E)8-10
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