Which recommendation is appropriate for preventing foodborne illnesses?
A)Fresh produce should be washed before it is eaten.
B)Only new sponges and towels should be used in the kitchen.
C)Leftovers can safely be covered and left at room temperature until the next meal.
D)Meats should be marinated at room temperature.
E)Vegetables should be cooked and never eaten raw.

Question

Quizplus · Accepted Answer

Washing fresh produce before eating can help remove any harmful bacteria or pathogens that may be present on its surface, reducing the potential for foodborne illness.

Answer: B 
 Using only new sponges and towels in the kitchen can help prevent the transfer of harmful bacteria from one surface or dish to another, reducing the potential for cross-contamination and foodborne illness.

Answer: None of the above 
 Leftovers should not be left at room temperature for extended periods of time, as this can allow bacteria to grow to unsafe levels. Meats should not be marinated at room temperature, as this can also promote bacterial growth. While some vegetables should be cooked to reduce the risk of foodborne illness, it is not necessary to cook all vegetables and they can be safely eaten raw if proper washing and handling techniques are followed.

Which Recommendation Is Appropriate for Preventing Foodborne Illnesses