All of these foods are often associated with dyspepsia except _____.
A) raw foods
B) coffee
C) spicy foods
D) high-fat foods
E) chocolate
Correct Answer:
Verified
Q21: Which foods would not be appropriate on
Q24: Patients with reflux esophagitis should be instructed
Q27: To improve a patient's acceptance of pureed
Q30: Nutrition interventions that ease the symptoms of
Q32: General discomfort in the upper abdominal area
Q35: All of these foods may be indicated
Q36: Hypochlorhydria may result from:
A)gastritis.
B)peptic ulcer disease.
C)dyspepsia.
D)bariatric surgery.
E)intractable
Q37: A major factor in the development of
Q39: Dietary advice that may help treat GERD
Q47: Appropriate foods for a postgastrectomy diet include:
A)lean,
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