Fat malabsorption is associated with deficiencies of:
A) water-soluble vitamins, potassium, sodium, and iron.
B) fat- and water-soluble vitamins, magnesium, and iron.
C) fat-soluble vitamins, calcium, magnesium, and essential fatty acids.
D) calcium, potassium, sodium, and essential fatty acids.
E) water-soluble vitamins, potassium, magnesium, and iron.
Correct Answer:
Verified
Q25: Which foods should be avoided by individuals
Q26: For patients with fat malabsorption problems, dietary
Q27: Lactose intolerance is especially prevalent among:
A)Scandinavians.
B)South Americans.
C)Europeans.
D)Caucasians.
E)African
Q28: Anemia caused by an illness rather than
Q29: Which symptom does not indicate that a
Q31: The initial diet order for the patient
Q32: Bacterial overgrowth in the stomach and small
Q33: Initial therapy for patients with acute pancreatitis
Q34: Nutrient deficiencies may occur with chronic pancreatitis
Q35: Patients with celiac disease often cannot tolerate:
A)vitamin
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents