A patient with celiac disease should avoid:
A)tofu.
B)fresh fruit.
C)egg custards.
D)vodka.
E)soy sauce.

Question

Quizplus · Accepted Answer

Soy sauce contains wheat, which is a common trigger for celiac disease. Therefore, patients with celiac disease should avoid soy sauce. The other choices (tofu, fresh fruit, egg custards, and vodka) do not necessarily contain gluten and can be consumed by those with celiac disease as long as they are prepared without gluten-containing ingredients.

A Patient with Celiac Disease Should Avoid